March 16, 2015
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 i

BAGUETTE

 olive oil, almond butter . . . 3

CHEESE PLATE

daily selection of cheeses, chutney, toast . . . 5/each . . . 18/board

MONKFISH STEW

vegetables, fennel salad, toast. . . 6

 

ROASTED LAMB TACOS

 onion, cilantro, salsa … 2/each

 

ARUGULA SALAD

granny smith apple, hazelnuts, humboldt fog . . . 8

GRILLED ROMAINE

buttermilk ranch, confit chicken wing,

smoked egg, pickled onion, bacon . . . 8

ii

“BAGEL” & LOX

house-made lox, onion foam, caper oil, cream cheese10

VIETNAMESE CREPE

fried oysters, compressed cabbage, mung beans, mint. . 10

 ESCARGOT

curry risotto, haricot verts, coconut reduction, lime crema . . . 10

FRIED CHICKEN

sushi rice, kimchi salad, spice mayo, brussels … 12

SPICY TUNA TARTARE

 puffed wild rice, shrimp crackers,

sesame seeds, miso aioli, avocado… 14

BRAISED SHORT RIBS

sweet potato fries, thyme aioli, parsley, spiced honey . . . 14

SCALLOPS

bacon dashi, rice noodles, bok choy, bonito flakes … 15

HNG*BEEF TENDERLOIN TARTARE

64° egg yolk, porter cheddar,

apple, cornichon, sriracha aioli . . . 16

iii

 GRILLED BRONZINO

soy-ginger glaze, roasted vegetables, caramelized onions,

lime crema, green papaya slaw . . . 26

HERITAGE FARMS PORK CHOP

creamy blue polenta, melted leek slaw, apples, crème fraiche . . . 27

RIBEYE

twice-baked potato, applewood-smoked bacon,

asparagus, shiitake demi . . . 32

{after}

peanut mousse & strawberry 8

tart strawberry sauce, profiterole, strawberry balsamic sorbet,

candied peanuts, peanut brittle butter

 

flourless chocolate torte (GF) 9

candied hazelnut cream,

fresh berries,

gluten free orange shortbread,

buttermilk berry sherbet

fried rice pudding 7

rum soaked golden raisins,

cinnamon molasses ice cream,

orange honey sauce and

salted marcona almonds

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Our Menu Changes Daily To Maintain Freshness and Creativity

No Substitutions Please

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