January 14,2016
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hors d’oeuvres

tribeca bakery baguette . . . 3.5

theros olive oil, house cultured maple butter

 

cheese plate . . . 5per/

18 for the board

› mitibleu, sheep, esp    › l’ottavio, cow, ita

› hubaner, cow, aus    › pata cabra, goat, esp

 

vidalia onion soup . . .6

cheese toast, olive oil

 

grilled dates . . . 5

whipped chevre, smoked honey

 

arugula salad . . . 8

granny smith apple, hazelnuts,

humboldt fog, vinaigrette

 

bibb lettuce . . . 7

satsuma vinaigrette, prosciutto,

candied walnuts

 

yakatori octopus . . . 8

fried cauliflower, scallions

 

fried oysters . . . 9

fish sauce aioli, house pickles, lemon

 

crispy chicken skin . . . 7

scallions, buttermilk ranch,

sesame seeds

 

pork + beef meatballs . . . 9

sunday gravy, ricotta salata, garlic crumbs

 

steamed buns . . . 10

fried flounder, pickled onion,

tartar sauce

 

small plates

grilled naan . . . 12

lamb, tzatziki, caramelized onions,

oyster mushroom

 

crispy sweetbreads  . . . 12

pimento mac & cheese, micro-greens

 

mushroom ragout . . . 14

gourmet mushrooms,

fried egg, basil pistou

 

grilled monkfish . . . 15

rice noodles, coconut milk curry,

balsamic reduction

 

flat iron steak . . . 17

hash brown, braised fennel,

blueberry compote

 

grilled rabbit wings. . .12

romesco, confit fingerlings,

chiriboga beets

 

tonkotsu ramen . . . 16

pork belly, pork shoulder, kimchi,

poached egg, nori,  fish cake, tare

 

duck leg adobo . . . 15

bamboo rice, cilantro, scallion, sesame seed

 

hng beef tenderloin tartare . . . 16

64°C egg yolk, porter cheddar,

cornichon, apples, sriracha aioli

 

entrées

paella . . . 24

mussels, shrimp, chorizo,

lobster, wild rice, peas

 

elk chop . . . 24

spaghetti squash, asparagus,

porcini demi glace

 

seared sea scallops . . . 28

brandade, caramelized brussels,

currants, grapefruit gastrique

 

heritage farms pork chop . . . 29

popcorn grits, collard greens,

bourbon glaze

 

16 oz. ribeye . . . 35

herb-roasted potatoes, broccolini

charred onion steak sauce, horseradish butter

 

sides

f i v e   d o l l a r s

pimento mac & cheese

brussel sprouts

sautéed broccolini

grilled asparagus

herb-roasted potatoes

 

{after}

crème brûlée . . . 6

{ almond }

 

flourless chocolate cake . . . 10

dark chocolate ganache, salted caramel

ice cream, brown sugar crumb

 

coconut panna cotta . . . 8

key lime gelee

 

ice cream sampler . . . 7

popcorn, salted caramel &

milk chocolate  and sea salt

 

pot de crème . . . 10

white chocolate, cherry compote,

cocoa sponge cake

 

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Our Menu Changes Daily To Maintain Freshness and Creativity

No Substitutions Please

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after

vanilla orange creamsicle

crème brûlée . . . 6

served with fresh berries

 

flourless espresso cake. . . 8

milk chocolate yogurt, tart berry gel,

dried raspberries

 

glazed maple cake . . . 8

olive oil ice cream, fresh blue berries,

salted marcona almonds, tart blueberry sauce

 

 

 

 

dynamite roasting coffee

individual press 4 . . . / press for two . . . 8

 

dessert wine

felsina vin santo . . . 10

{ figs, floral, caramel }

a domaine de fenouillet muscat

beaumes de venise . . . 8

{ thick honey fruit }

coffele recioto di soave . . . 10

{ papaya, apricot, acidic, and sweet }

 

cordials & digestifs

b&b . . . 8

drambuie . . . 8

calvados . . . 9

hennessy . . . 8

gran marnier . . . 10

fernet branca . . . 7

sambuca . . . 8

 

 

after

vanilla orange creamsicle

crème brûlée . . . 6

served with fresh berries

 

flourlessespresso cake . . . 8

milk chocolate yogurt, tart berry gel,

dried raspberries

 

glazed maple cake . . . 8

olive oil ice cream, fresh blue berries,

salted marcona almonds, tart blueberry sauce

5 we

 

 

 

dynamite roasting coffee

individual press 4 . . . / press for two . . . 8

 

dessert wine

felsina vin santo . . . 10

{ figs, floral, caramel }

a domaine de fenouillet muscat

beaumes de venise . . . 8

{ thick honey fruit }

coffele recioto di soave . . . 10

{ papaya, apricot, acidic, and sweet }

 

cordials & digestifs

b&b . . . 8

drambuie . . . 8

calvados . . . 9

hennessy . . . 8

gran marnier . . . 10

fernet branca . . . 7

sambuca . . . 8