Starters

Oysters* /// On the half shell                                                  $3/per

City Bakery Baguette /// Butter                                     3.5

Daily Selection of Cheeses /// Toast Points                      $5/per

Fruit Chutney, Almond

Chilled Beet Soup /// Dill Crema, Sorrel, Radish           6

Baby Arugula Salad /// Apple, Hazelnut                         7

Humboldt Fog 

Local Spring Green Salad ///                                                           8                 

Beet Puree, Toasted Sesame Seeds, Pickled Eggs, Duck Prosciutto,

Radish, Celery, Caraway-Tahini Vinaigrette

Tastes

Ravioli ///                                                                8

Basil Pasta, Local Asparagus, Peas, Shitakes, Goat Cheese

Buffalo Sweetbreads ///                                    9

Broccoli, Blue Cheese-Texas Pete Jelly, Celery Espuma

PEI Mussels ///                                                           10

Hickory Smoke, Bacon, PBR, San Marzano, Lemon, Chimichurri, Toast 

Soft shell Crab ///                                                                8

Linguini Pasta, lemon, Parsley, Bread Crumbs 

Grilled Baby Octopus Skewer///                                  10 

Rosemary, Cipollini, Smoked Pineapple Relish, Jalapeno Jam

Okonomiyaki ///                                                                  11 

Pork Belly, Nori, Kewpie Mayonnaise, Cabbage

Green Onions,Pickled Ginger, Katsuobushi

Small Plates

Angus Flat Iron Steak ///                                            12

Truffled Fries, Curry Ketchup, Sriracha Hollandaise

64 Degree Egg, Asparagus

House Smoked Duck ///                                            13

Roasted Piquillo Pepper Coulis, Fingerlings, Orange Espuma

Compressed Fennel Salad Salty Peanuts, Sesame Seed

Pork Tenderloin ///                                                    13

Habanero Cheddar Grits, Black Truffles, Amatriciana Sauce

Shitake Mushrooms

Grilled Halibut ///                                                        14

Fried Green Tomato, Cabbage Slaw, Fish Sauce Vinaigrette

Mustard Green Pesto, Radish

HNG Beef Tenderloin Tartare* ///                              15 

64 Degree Egg, Cahills Porter Cheddar, Compressed Apple

Cornichons, Sriracha Aioli, Toast

Large Plates

Ashley Farm Chicken Breast ///                                  18 

Guajillo Mashed Potato, Braised Red Cabbage

Caraway Cream, Arugula

Black Grouper ///                                                                          26            

Celery Puree, Lemon Risotto, Smoked Avocado Relish, Arugula

Crispy Parsnips, Hazelnuts  

Heritage Farms Pork Chop ///                                      26 

Lima Bean Succotash, Black Rice Puree, Smoked Almonds

Tomatillo BBQ Sauce, Local Spinach, Fingerling Chips

 Seared Sea Scallops///                                                     27

Coconut Milk Broth, Curry Cous Cous

Vietnamese Slaw, Pork Belly, Lime Gastrique

Black Angus Ribeye ///                                                     30

Lusty Monk Mac & Cheese, Haricots Verts, Pickled Cherries

Crab Veloute

AFTER  

Tres-Leches Parfait                      6

Mexican Doughnuts, Banana Anglaise,

Frothed milk, Cinnamon

Strawberries & Cream              7

Local Strawberries, Mascarpone

Baba Cake, Basil Ice Cream, Pistachio

Lavender Brulee                      6

Sea Salt

Chocolate Mousse                     8

Chiffon Sponge Cake, Ganache

Candied Orange, Hazelnuts, Praline

- – - – - – - – - – - – - – - – - – - – - – -

Our Menu Changes Daily To Maintain Freshness and Creativity

No Substitutions Please

- – - – - – - – - – - – - – - – - – - – - – -