July 14, 2014
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appetizers

city bakery baguette

theros olive oil & house cultured butter

3.5

 

daily selection of cheeses

toast, fruit chutney, marcona almonds,

5 each/18 for the board

 

cauliflower mousse

fried shallots, pickled cherries,

curry oil, chili-garlic lavash

7

 

clear gazpacho

cucumber, watermelon, red pepper,

fines herbs

7

 

arugula salad

granny smith apple, hazelnut, humboldt fog

8

 

farro and green bean salad

chard and dandy greens, walnuts,

shaved red onion,

pickled chard stems, beet dressing

8

 

tempura quail eggs

grilled scallions, kimchi puree,

nuoc cham, stinging nettle powder,

toasted nori

8

 

small plates

ceviche

SC Red Snapper, compressed watermelon,

tostadas,candied olives,

mint oil

10

 

house made tortellini

sugar creek lamb, manchego, sorrel,

pumpkin seeds, preserved lemon

10

 

pork belly

salsa verde, pickled red onions

spicy cucumber carrots, radishes

10

 

p.e.i. mussels

san marzano, bacon, hickory smoke, pbr,

chimichurri, lemon, toast

11

 

black angus flat iron

pimento cheese fries, green peas,

banana ketchup, saucisson gravy

13

 

duck arancini

ratatouille, roasted red pepper aioli,

chevre

13

 

hng beef tenderloin tartare

64°C egg, cahills porter cheddar, compressed

apple, cornichons, sriracha aioli, toast

15

 

entrees

seared scallops

smoked corn bisque, roasted squash,

compressed fennel salad, candied orange peel,

basil espuma

28

 

heritage farms pork chop

lemon spaetzle, braised red cabbage,

roasted onions, benton’s bacon marmalade

26

 

halibut

coconut curry risotto, local mushrooms,

avocado relish, broccolini

28

 

black angus ribeye

cornbread  panzanella, basswood honey glazed bacon,

horseradish aioli, green relish, fried egg

32

 

after

Peanut Butter Semifreddo      8

milk chocolate butterscotch, coconut sherbet, coconut crunch

 

 Berry Tartlet for Two   9

  fruit cobbler, frangipane, plum sauce,

creme anglaise

Vietnamese Coffee Panna Cotta       7

  basil syrup, mango sorbet,  

florentine cookie

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Our Menu Changes Daily To Maintain Freshness and Creativity

No Substitutions Please

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